Arden Dairy — Authentic Cypriot Halloumi, Anari, Kefalotyri & Butter
Arden Cooking
From our heritage to your table
the true Kefalotyri experience.
Learn More — From our heritage to your table the true Kefalotyri experience.
Our Products
What Arden product are you looking for?
Pasteurized cow, sheep, and goat milk, non animal rennet and salt. Keep refrigerated between +2 C and +6 C. Should be consumed before expiry date.
What we do
Arden is Shaping the Future of Food
Benefits
Our halloumi is crafted with care, offering a unique flavor and texture that enhances any dish. It's versatile, healthy, and perfect for any meal, making it a must-have for every kitchen.
Certificate
We adhere to the highest standards of quality and safety. Our halloumi is certified by leading global agencies, ensuring that you enjoy only the best.
Global Importance
Halloumi is not just a local delicacy but a global sensation. Its popularity continues to grow, making it a staple in kitchens worldwide and a symbol of Cypriot heritage.
Versatilty
Whether grilled, fried, or eaten fresh, our halloumi fits perfectly into various dishes. From salads to sandwiches, its adaptability makes it a culinary delight.
15+
Years of Craft
40+
Partner Farms
15+
Unique Products
15+
Team Members
Halloumi Benefits
Good Taste, Authentic Halloumi, Great Life
Our halloumi cheese is not only delicious but also offers several health benefits. Crafted the traditional Cypriot way from fresh pasteurized milk — never milk powder — and free of chemical additives.
Read more — Good Taste, Authentic Halloumi, Great Life
Useful properties of halloumi
- High Protein — supports muscle growth and overall body maintenance.
- Rich in Calcium — essential for strong bones and teeth.
- Versatile in Cooking — perfect for grilling, frying, or baking without losing shape.
- Nutrient-Rich — packed with essential vitamins and minerals.
Our Craft
An award-winning full-Halloumi Factory
Making halloumi is a craft, not a shortcut
At Arden we specialize in producing premium Halloumi cheese as well as other dairy products the traditional cypriot way. During production we only use fresh pasteurized cow sheep and goat milk and do not use milk powder. Furthermore our products are free of any type of chemical additives and preservatives.
Read more — An award-winning full-Halloumi Factory01.Fresh milk sourcing
We collect fresh pasteurized cow, sheep and goat milk from our partner farms — never milk powder.
02.Curdling & cooking
The milk is curdled with non-animal rennet and gently cooked to the traditional Cypriot texture.
03.Folding & shaping
Each piece is folded and shaped by hand, giving halloumi its signature layered bite.
04.Brining & packaging
Finished halloumi is brined for flavour and sealed fresh — no chemical additives or preservatives.
Arden Dairy
Arden Dairy Newsroom
Dairy Facility Inspections and Compliance in Northern Cyprus
Veterinary Department Conducts Categorization of Dairy Processing Facilities in Northern Cyprus…
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Arden Dairy Welcomes European Commission Delegation
Arden Dairy Ltd. recently had the honor of hosting a delegation from the Directorate-General for Structural Reform Support…
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Turkish Cypriot halloumi producer seeks PDO certification
A second Turkish Cypriot halloumi producer in the north is undergoing evaluations to receive a PDO certificate…
Read MoreProduct Catalogue
Everything Arden, in one catalogue.
Browse our complete range of halloumi, anari, butter and Kefalotyri — with sizes, specs and details, all in one place.