Cypriot Anari
Fresh Anari
Whole Fat Fresh Halloumi/Ingredients: Pasteurized sheep, goat and cow milk non animal rennet and salt. Minimum 45% milk fat in dry matter. Keep refrigerated between +2 C and +4 C. Should be consumed before expiry date.
- Fresh & Pasteurized
- Traditional Recipe
- Made in Cyprus
Nutrition information per 100g
| Energy | 190 Kcal |
|---|---|
| Fat | 14 g |
| Carbohydrate | 6 g |
| Protein | 10 g |
| Salt | 0.5 g |
| Calcium | 250 mg |
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