Cypriot Butter
Ghee Butter 500g
Whole Fat Fresh Halloumi/Ingredients: Pasteurized sheep, goat and cow milk non animal rennet and salt. Minimum 45% milk fat in dry matter. Keep refrigerated between +2 C and +4 C. Should be consumed before expiry date.
- Fresh & Pasteurized
- Traditional Recipe
- Made in Cyprus
Nutrition information per 100g
| Energy | kJ 3719 / Kcal 895 |
|---|---|
| Fat | 99.7 g |
| of which saturates | 64 g |
| Carbohydrate | 0.1 g |
| of which sugar | 0 g |
| Protein | 0 g |
| Salt | 0 g |
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Browse our complete range of halloumi, anari, butter and Kefalotyri — with sizes, specs and details, all in one place.