Cypriot Halloumi
Whole Fat Halloumi 225g
Whole Fat Fresh Halloumi/Ingredients:
Pasteurized sheep, goat and cow milk non animal rennet and salt.
Minimum 45% milk fat in dry matter.
Keep refrigerated between +2 C and +4 C.
Should be consumed before expiry date.
- Fresh & Pasteurized
- Traditional Recipe
- Made in Cyprus
Nutrition information per 100g
| Energy | kJ 1335 / Kcal 322 |
|---|---|
| Fat | 25.3 g |
| of which saturates | 14.5 g |
| Carbohydrate | 1.5 g |
| of which sugar | 1.5 g |
| Protein | 22 g |
| Salt | 3 g |
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