Baked Halloumi

Baked Halloumi

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Ingredients

• 1 piece of halloumi cheese
• 1 can of tomatoes
• 1 onion
• 1 garlic clove
• ½ cup of olive oil
• Salt and black pepper
• 6-7 black olives
• Mint leaves

Instructions

• Sauté the onion, garlic, and olive oil until softened. Add the canned tomatoes, salt, and black pepper, then let it simmer on low heat. In a pan, sear one side of the halloumi until it turns golden.
• Place the halloumi into a baking dish and pour the tomato sauce over it. Bake in the oven at 180°C (350°F) for 15 minutes.
• After baking, garnish with black olives and fresh mint leaves.

Nutritional Information

• Kcal: 775 kcal (2 servings → 388 kcal per serving)
• Preparation time: 30-35min
• Difficulty: Easy