Nor Cheesecake

Baked Nor Cheesecake

---

Ingredients

• 600 g nor cheese
• 3 tbsp fresh cream
• 150 g sugar
• 8 eggs
• 1 tsp vanilla
• 1 piece orange – zest

Instructions

• Preheat the oven to 165°C.
• Using a hand mixer, beat the nor cheese and fresh cream on medium-low speed until smooth and lump-free for 2 minutes. Add the sugar and beat until smooth.
• Beat in the eggs, one at a time, until fully combined and you reach a creamy lump-free batter. Add orange zest and vanilla, and mix until just combined. Do not overmix.
• Use a small-size cheesecake pan, and wrap the bottom of the pan with aluminum foil twice. Place the pan into a baking tray and add 4 cm of deep water. Pour the batter over the prepared pan. Bake in the oven for 50 minutes.
• The cheesecake should be taken out of the oven when the edges are set but the center is still jiggly.
• Cool the cake down until completely cold. Cover the cake with cling film and refrigerate for at least 4 hours before serving. It tastes even better the next day!
• Prepare the sauce to serve with the cheesecake. Combine all the ingredients in a saucepan and cook for 15 minutes on low heat. Remove the cinnamon stick and cool down the sauce. Serve with the cheesecake.

Nutritional Information

• Kcal: 3805 kcal (12 slices → 320 kcal per slice)
• Preparation time: 45-55min
• Difficulty: Medium