Halloumi and feta pie sliced on a board

Halloumi Pie

Freshly baked halloumi pie

Delight in the rich flavors of Cyprus with our premium halloumi. Each bite offers a perfect blend of creamy texture and savory taste, bringing authentic Mediterranean quality to your table.

Mediterranean Cuisine

Halloumi Pie


Ingredients

  • 300 gr all-purpose flour
  • 2 teaspoons of baking powder
  • 300 ml of water
  • 30 ml olive oil
  • 25 gr sugar
  • 1 teaspoon of salt
  • 150 gr Halloumi Cheese cut into cubes
  • 150 gr Feta Cheese cut into cubes
  • 20 fresh mint leaves cut into pieces

Instructions

  • Preheat the oven to 170 degrees in air mode and place inside a rectangular, medium-sized baking tray with greaseproof paper.
  • In a bowl, pour all the ingredients, except the mint, and mix well with a whisk.
  • Finally, add the mint to the mixture and mix.
  • Transfer the mixture to the baking tray and bake for 50 minutes. Leave it to cool a bit and remove it from the baking tray.
  • Cut it into pieces and serve.

Nutritional Information

  • Preparation time: 30min
  • Difficulty: Easy
Halloumi and feta pie sliced on a board
Preparation Time: 30min
Difficulty: Easy

Product Catalogue

Everything Arden, in one catalogue.

Browse our complete range of halloumi, anari, butter and Kefalotyri — with sizes, specs and details, all in one place.

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