Courgette Fritters

Courgette Fritters with Halloumi

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Ingredients

• 75 g halloumi – grated
• 500 ml vegetable oil – for frying
• 200 g courgette – grated
• ½ cup flour – add gradually
• 1 tsp baking powder
• 1 egg – beaten
• 1 stalk spring onions – finely chopped
• 1 tbsp fresh mint – finely chopped
• Salt & pepper – to taste
• 1 cup strained yoghurt – to serve

Instructions

• Combine the grated courgette, egg, halloumi, baking powder, spring onions, and fresh mint in a large bowl. Add some salt and pepper, then mix well. Gradually stir in the flour until the desired consistency is reached.
• Heat a non-stick frying pan over medium heat and add oil about 4 cm deep. Take egg-sized pieces from the mixture with a spoon, fry the fritters for 2-3 minutes on each side until golden brown.
• Spread the strained yoghurt on a plate and place the fritters on top. Serve straight away.

Nutritional Information

• Kcal: 1235 kcal (2 servings → 620 per serving)
• Preparation time: 35-40min
• Difficulty: Easy