Potato Meatballs
Delight in the rich flavors of Cyprus with our premium halloumi. Each bite offers a perfect blend of creamy texture and savory taste, bringing authentic Mediterranean quality to your table.
Mediterranean CuisineCypriot Potato Meatballs
Ingredients
- 1 cup potatoes – grated
- 2 tbsp onion – grated
- 100 g light halloumi – grated
- 2-3 tbsp bread crumbs – add gradually
- 1 egg
- Salt – to taste
- Black pepper – to taste
- 1 tsp cumin
- ¼ bunch parsley – finely chopped
- Potatoes – sliced, for French fries
- 1 cup strained yoghurt
- ½ cup cucumber – grated
- 1 clove garlic – grated
- 3 tbsp olive oil
- ½ tbsp dried mint
- Salt – to taste
Instructions
- Grate the potatoes and press to drain the excess juice. Transfer the potatoes into a bowl. Add the grated onions, followed by the halloumi, bread crumbs, salt, cumin, pepper, parsley, and egg. Knead well.
- Take small pieces of the mixture and shape them into ovals, a bit thicker than finger width.
- Heat the oil in a pan and shallow-fry the meatballs, rotating them until evenly cooked.
- Serve with French fries and cacık / tzatziki. Enjoy!
Nutritional Information
- Calories: Fatties 700 kcal · Fries 470 kcal · Tzatziki 555 kcal · Total 1725 kcal (2 servings → 860 kcal per serving)
- Preparation time: 35-45min
- Difficulty: Medium
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