Halloumi Fritters
Delight in the rich flavors of Cyprus with our premium halloumi. Each bite offers a perfect blend of creamy texture and savory taste, bringing authentic Mediterranean quality to your table.
Mediterranean CuisineHalloumi Fritters with Lettuce Salad
Ingredients
- 1 piece of halloumi
- 1 head of romaine lettuce
- 6-7 walnut pieces
- 50 g tahini
- ½ small garlic clove, grated
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon water
- Salt and black pepper
- ½ grated halloumi
- ½ grated carrot
- 1 egg
- ½ cup flour
- Salt, dried mint, black pepper
Instructions
- Prepare the Halloumi Fritters: mix all the fritter ingredients together. Form small balls using a spoon and fry them in deep oil until golden brown.
- Assemble the Salad: spread the tahini sauce on the bottom of a plate. Place halved romaine lettuce leaves on top.
- Add the halloumi fritters on top of the lettuce.
- Finally, sprinkle with grated halloumi and broken walnut pieces.
Nutritional Information
- Kcal: 1360 kcal
- Preparation time: 25min
- Difficulty: Easy
Product Catalogue
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