Katsu Sando
Delight in the rich flavors of Cyprus with our premium halloumi. Each bite offers a perfect blend of creamy texture and savory taste, bringing authentic Mediterranean quality to your table.
Mediterranean CuisineHalloumi "Katsu Sando"
Ingredients
- 1 piece of halloumi
- 1 egg
- 1 cup flour
- 1 cup panko breadcrumbs
- 2 hot peppers
- 2 tablespoons sugar
- 1 tablespoon apple cider vinegar
- 2 tablespoons water
- 2 hot peppers
- 2 tablespoons sugar
- 1 tablespoon apple cider vinegar
- 2 tablespoons water
Instructions
- Prepare the Halloumi: coat the halloumi first in flour, then dip in the beaten egg, and finally coat with panko breadcrumbs. Fry in deep oil until golden brown.
- Prepare the Spicy Pepper Jam: chop the peppers and place them in a pan. Add the sugar, apple cider vinegar, and water. Cook over low heat until the mixture thickens.
- Prepare the Cole Slaw: grate the carrot and mix it with the finely chopped cabbage. Add mayonnaise, salt, and black pepper, and mix well.
- Assemble the Sandwich: place the cole slaw and fried halloumi between slices of toasted bread. Cook both sides in a pan until golden brown. Cut the sandwich into four pieces and serve with the spicy pepper jam.
Nutritional Information
- Kcal: 1860 kcal (≈ 930 kcal per piece)
- Preparation time: 30-40min
- Difficulty: Medium
Product Catalogue
Everything Arden, in one catalogue.
Browse our complete range of halloumi, anari, butter and Kefalotyri — with sizes, specs and details, all in one place.