Delight in the rich flavors of Cyprus with our premium halloumi. Each bite offers a perfect blend of creamy texture and savory taste, bringing authentic Mediterranean quality to your table.

Mediterranean Cuisine

Baked Nor Cheesecake

Ingredients

600 g nor cheese
3 tbsp fresh cream
150 g sugar
8 eggs
1 tsp vanilla
1 piece orange – zest

For the Sauce

2 cups frozen cherries
½ cup sugar
2 tbsp orange juice
1 piece cinnamon stick
½ cup powdered sugar – for decoration

Instructions:

Preheat the oven to 165°C.
Using a hand mixer, beat the nor cheese and fresh cream on medium-low speed until smooth and lump-free for 2 minutes. Add the sugar and beat until smooth.
Beat in the eggs, one at a time, until fully combined and you reach a creamy lump-free batter. Add orange zest and vanilla, and mix until just combined. Do not overmix.
Use a small-size cheesecake pan, and wrap the bottom of the pan with aluminum foil twice. Place the pan into a baking tray and add 4 cm of deep water. Pour the batter over the prepared pan. Bake in the oven for 50 minutes.
The cheesecake should be taken out of the oven when the edges are set but the center is still jiggly.
Cool the cake down until completely cold. Cover the cake with cling film and refrigerate for at least 4 hours before serving. It tastes even better the next day!
Prepare the sauce to serve with the cheesecake. Combine all the ingredients in a saucepan and cook for 15 minutes on low heat. Remove the cinnamon stick and cool down the sauce. Serve with the cheesecake.

Nutritional Information:

Kcal: 3805 kcal

(12 slices → 320 kcal per slice)

Preparation time: 45-55min