Pasteurized cow, sheep, and goat milk, non animal rennet and salt. Keep refrigerated between +2 C and +6 C. Should be consumed before expiry date
Baked Halloumi
Halloumi Taco
Katsu Sando
Our halloumi is crafted with care, offering a unique flavor and texture that enhances any dish. It's versatile, healthy, and perfect for any meal, making it a must-have for every kitchen.
We adhere to the highest standards of quality and safety. Our halloumi is certified by leading global agencies, ensuring that you enjoy only the best.
Halloumi is not just a local delicacy but a global sensation. Its popularity continues to grow, making it a staple in kitchens worldwide and a symbol of Cypriot heritage.
Whether grilled, fried, or eaten fresh, our halloumi fits perfectly into various dishes. From salads to sandwiches, its adaptability makes it a culinary delight.
At Arden we specialize in producing premium Halloumi cheese as well as other dairy products the traditional cypriot way. During production we only use fresh pasteurized cow sheep and goat milk and do not use milk powder. Furthermore our products are free of any type of chemical additives and preservatives. Discover why Arden Dairy is trusted by customers and partners alike for our unwavering commitment to quality, sustainability, and authentic taste.
Our halloumi cheese is not only delicious but also offers several health benefits:
Veterinary Department Conducts Categorization of Dairy Processing Facilities in Northern Cyprus The Veterinary Department’s Public Health Unit, operating under the Ministry of Agriculture and Natural
Arden Dairy Ltd. recently had the honor of hosting a delegation from the Directorate-General for Structural Reform Support of the European Commission, led by Director
A second Turkish Cypriot halloumi producer in the north is undergoing evaluations to receive a PDO certificate, according to the Turkish Cypriot chamber of commerce
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