Halloumi Fritters with Lettuce Salad

Delight in the rich flavors of Cyprus with our premium halloumi. Each bite offers a perfect blend of creamy texture and savory taste, bringing authentic Mediterranean quality to your table.

Mediterranean Cuisine

Halloumi Fritters
with Lettuce Salad

Ingredients

1 piece of halloumi
1 head of romaine lettuce
6-7 walnut pieces

For Tahini Sauce

50 g tahini
½ small garlic clove, grated
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 tablespoon water
Salt and black pepper

For the Halloumi Fritters

½ grated halloumi
½ grated carrot
1 egg
½ cup flour
Salt, dried mint, black pepper

Instructions:

Prepare the Halloumi Fritters:
- Mix all the fritter ingredients together. Form small balls using a spoon and fry them in deep oil until golden brown.
Assemble the Salad:
- Spread the tahini sauce on the bottom of a plate. Place halved romaine lettuce leaves on top.
- Add the halloumi fritters on top of the lettuce.
- Finally, sprinkle with grated halloumi and broken walnut pieces.

Nutritional Information:

Kcal: 1360 kcal

Preparation time: 25min