Halloumi & Olive Pie

Delight in the rich flavors of Cyprus with our premium halloumi. Each bite offers a perfect blend of creamy texture and savory taste, bringing authentic Mediterranean quality to your table.

Mediterranean Cuisine

Ingredients

200 g unsalted halloumi – shredded
100 g olives – pitted
1 tbsp dried mint
3 medium-sized eggs
3 cups cake flour
1 tsp sugar
1 tsp baking powder
½ cup yoghurt
½ cup sunflower oil
¼ cup olive oil
2 tbsp fresh mint – finely chopped
½ cup orange juice
½ tsp salt
Sesame seeds & nigella seeds

Instructions:

Preheat the oven to 165°C. Line a cake tin with greaseproof paper or coat with sunflower oil and sift some flour to prevent sticking.
Mix the dry ingredients in a bowl. Sift in the flour and baking powder, then add dried mint and salt.
In another bowl, mix together the halloumi, olives, and chopped fresh mint. Coat the mixture with 1 tablespoon of flour.
In a separate bowl, beat the eggs and sugar with an electric mixer until frothy.
Add sunflower oil, olive oil, orange juice, and yoghurt to the egg mixture, continuing to mix. Set aside the electric mixer.
Gradually add the dry ingredients, folding them into the mixture with a spatula.
Lastly, add the halloumi mixture and fold it in gently. Transfer the mixture into a cake tin of your choice.
Top with sesame and nigella seeds, and bake for 45-50 minutes. Check with a toothpick from the center to ensure it’s cooked through.
Serve with a warm cup of tea and enjoy!

Nutritional Information:

Total kcal: 3900 (whole cake)

10 slices → 390 kcal per slice

Preparation time: 75min

Difficulty: Medium

Mediterranean Cuisine

Halloumi & Olive Pie

Ingredients

Instructions:

Nutritional Information:

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