Halloumi Sticks

Delight in the rich flavors of Cyprus with our premium halloumi. Each bite offers a perfect blend of creamy texture and savory taste, bringing authentic Mediterranean quality to your table.

Mediterranean Cuisine

Ingredients

225g halloumi
80-100g of all-purpose flour
1 tsp dried mint
a pinch of salt
some pepper
oil for frying

Serve with tahini sauce

For 4 servings:

4 tablespoons of tahini
2 cloves of garlic melted with salt
Juice of 2 lemons
4 tablespoons of olive oil
Cold water
Chopped parsley for garnish

Instructions:

In a plate, mix the flour with the mint, salt and pepper.
Cut the halloumi horizontally into two slices and cut each slice into four thin sticks 1 cm thick.
Put the sticks one by one in the flour and flour them well on all sides. Shake them a little to remove the excess flour. Do the same with all the sticks.
In a pan, heat the oil well on medium heat. After the oil is well heated, put in the pan as many sticks as will fit without being squeezed and touching each other. Leave them until they turn golden, about 1.5 minutes, and turn them over on the other side.
When they are ready, take them out on absorbent kitchen paper. Continue similarly with all the pieces.

Nutritional Information:

Kcal: 2265 kcal

4 servings → 565 kcal per serving

Preparation time: 20-30min

Difficulty: Easy

Mediterranean Cuisine

Halloumi Sticks

Ingredients

Instructions:

Nutritional Information:

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