Ravioli with Halloumi – Arden Dairy

Delight in the rich flavors of Cyprus with our premium halloumi. Each bite offers a perfect blend of creamy texture and savory taste, bringing authentic Mediterranean quality to your table.

Mediterranean Cuisine

Halloumi Ravioli

Ingredients

500g flour, sifted
½ kg salt
2 eggs, slightly beaten
150-200ml cold water

For the filling

200g grated halloumi
2 eggs
1-2 kg of dried mint

In addition

75g of melted butter
Grated halloumi for sprinkling

Instructions:

Mix flour, salt, eggs and water and knead the dough for about 10 minutes. Let it rest for 1 hour.
Prepare the filling by mixing all the ingredients.
Divide the dough into 4 balls and open each one into a long strip about 8 cm wide.
Put a teaspoon of filling every 4 cm and lightly moisten the edges of the dough with water.
Fold the dough to cover the filling and with a glass cut the ravioli in a crescent shape and with the help of a fork seal the dough well.
Cook about 15 ravioli at a time for 15-20 minutes in chicken broth or wate,r until they are soft.

Nutritional Information:

Kcal: 3365 kcal

4 servings → 840 kcal per serving

Preparation time: 105min

Difficulty: Hard

Mediterranean Cuisine

Halloumi Ravioli

Ingredients

Instructions:

Nutritional Information:

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