Whole Fat Fresh Halloumi/Ingredients: Pasteurized sheep, goat and cow milk non animal rennet and salt. Minimum 45% milk fat in dry matter. Keep refrigerated between +2 C and +4 C. Should be consumed before expiry date.
| Nutrition information per 100g | |
| Energy | kJ 1326 / Kcal 319 |
| Fat | 25 g |
| of which saturates | 14.2 g |
| Carbohydrate | 1.6 g |
| of which sugar | 1.6 g |
| Protein | 22 g |
| Salt | 3 g |
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