Whole Fat Fresh Halloumi/Ingredients: Pasteurized sheep, goat and cow milk non animal rennet and salt. Minimum 45% milk fat in dry matter. Keep refrigerated between +2 C and +4 C. Should be consumed before expiry date.
| Nutrition information per 100g | |
| Energy | 332 kcal |
| Fat | 24 g |
| Carbohydrate | 1.1 g |
| Protein | 28 g |
| Salt | 1.5 |
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