Halloumi
Delights

Delivering the Authentic Flavors of Cyprus to Your Table.

Arden Cooking

Mediterranean
Cuisine

Halloumi Breakfast

Sides - Lunch - Snack - Dinner

Cypriot Style Baked Pasta

Sides - Lunch - Snack - Dinner

Ravioli with Halloumi

Sides - Lunch - Snack - Dinner

Halloumi sticks

Sides - Lunch - Snack - Dinner

Baked Halloumi

Sides - Lunch - Snack - Dinner

Pasta & Stew

Sides - Lunch - Snack - Dinner

Halloumi Fritters
with Lettuce Salad

Sides - Lunch - Snack - Dinner

Halloumi
"Katsu Sando"

Sides - Lunch - Snack - Dinner

Nor ‘Shekerpare’

Sides - Lunch - Snack - Dinner

Baked Nor Cheesecake

Sides - Lunch - Snack - Dinner

Spinach & Nor

Sides - Lunch - Snack - Dinner

Beef & Halloumi Burger

Sides - Lunch - Snack - Dinner

Halloumi Burger

Sides - Lunch - Snack - Dinner

Eggs Florentine with Halloumi

Sides - Lunch - Snack - Dinner

Sweet Potato Salad with Halloumi

Sides - Lunch - Snack - Dinner

Courgette Fritters with Halloumi

Sides - Lunch - Snack - Dinner

Halloumi Fries & Pea Hummus

Sides - Lunch - Snack - Dinner

Halloumi & Olive Pie

Sides - Lunch - Snack - Dinner

Cypriot Potato Meatballs

Sides - Lunch - Snack - Dinner

Cypriot Style Pasta & Chicken

Sides - Lunch - Snack - Dinner

Our Products

Pasteurized sheep, goat and cow milk non animal rennet and salt. Keep refrigerated between +2 C and +4 C. Should be consumed before expiry date.